So when you run out of mustard when your eating spicy Italian sausage… guess what is amazing! Thunder!! I was so pissed I didn’t have any mustard. Thunder is better!
What really sets it apart from other sauces is the whiskey barrel-smoked black pepper that adds a layer of aged-wood taste.
Bright and a little smoky, this was one of the best tasting sauces we sampled. We would eat it on anything—eggs, meats, grilled cheese—and proceeded to do so.