WILD BUFF BBQ - COLORADO PREMIERE SAUCES - WILD GREEN HOT TABLE SAUCE

Our Best Selling Products

Thunder

$7.00

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Tropic

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Smoke

$7.00

Wild Jalapeno Green

$5.50

Fire

$7.00

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Colorado's Own Wild Green Stranahan's

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Colorado's Own Wild Buff Stranahan's BBQ Sauce

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Wild Jalapeno Red

$5.50

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RECIPES

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About us

Born on the planes of the Rocky Mountains, our products are all natural, and small batched with a colorado spirit for your table.

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Testimonials

So when you run out of mustard when your eating spicy Italian sausage… guess what is amazing! Thunder!! I was so pissed I didn’t have any mustard. Thunder is better!

Kelly D.

Actual Customer

What really sets it apart from other sauces is the whiskey barrel-smoked black pepper that adds a layer of aged-wood taste.

Jay McKinney

Thirst Magazine

Bright and a little smoky, this was one of the best tasting sauces we sampled. We would eat it on anything—eggs, meats, grilled cheese—and proceeded to do so.

Allyson Reedy

5280 Magazine

Splashed this on our mother's day breakfast burritos this morning. Perfect mix of heat and flavor....definitely earned a spot in the fridge.

Barbara M

Took this bottle up camping with the boys. Drinks were had. Pallet fires were ablaze. Food was prepared. Hot sauce was utilized. The bottle didn’t make it home. It was ceremoniously distributed around the campfire to spice up our breakfast burritos before teardown. Great flavor, not intolerable heat. The red is in my cart as I type this. Also, I love salt.

Paul H.

I just got the two bottle bundle and tried it on chips and then on a sandwich. Lots of flavor!! Not too hot either. I really like the red the flavor is quite unique and fabulous. The green is also good too, but I only tried a little of that one. Will add that to my morning eggs.

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Our Best Selling Products

Thunder

Tropic

Smoke

Wild Jalapeno Green

Fire

Colorado's Own Wild Green Stranahan's

Colorado's Own Wild Buff Stranahan's BBQ Sauce

Wild Jalapeno Red

RECIPES

store finder

About us

Available at

Testimonials

So when you run out of mustard when your eating spicy Italian sausage… guess what is amazing! Thunder!! I was so pissed I didn’t have any mustard. Thunder is better!

Kelly D.

What really sets it apart from other sauces is the whiskey barrel-smoked black pepper that adds a layer of aged-wood taste.

Jay McKinney

Bright and a little smoky, this was one of the best tasting sauces we sampled. We would eat it on anything—eggs, meats, grilled cheese—and proceeded to do so.

Allyson Reedy

Splashed this on our mother's day breakfast burritos this morning. Perfect mix of heat and flavor....definitely earned a spot in the fridge.

Barbara M

Paul H.

I just got the two bottle bundle and tried it on chips and then on a sandwich. Lots of flavor!! Not too hot either. I really like the red the flavor is quite unique and fabulous. The green is also good too, but I only tried a little of that one. Will add that to my morning eggs.

Jerrod M.

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Our Best Selling Products

Thunder

Tropic

Smoke

Wild Jalapeno Green

Fire

Colorado's Own Wild Green Stranahan's

Colorado's Own Wild Buff Stranahan's BBQ Sauce

Wild Jalapeno Red

RECIPES

store finder

About us

Available at

Testimonials

So when you run out of mustard when your eating spicy Italian sausage… guess what is amazing! Thunder!! I was so pissed I didn’t have any mustard. Thunder is better!

Kelly D.

What really sets it apart from other sauces is the whiskey barrel-smoked black pepper that adds a layer of aged-wood taste.

Jay McKinney

Bright and a little smoky, this was one of the best tasting sauces we sampled. We would eat it on anything—eggs, meats, grilled cheese—and proceeded to do so.

Allyson Reedy

Splashed this on our mother's day breakfast burritos this morning. Perfect mix of heat and flavor....definitely earned a spot in the fridge.

Barbara M

Paul H.

I just got the two bottle bundle and tried it on chips and then on a sandwich. Lots of flavor!! Not too hot either. I really like the red the flavor is quite unique and fabulous. The green is also good too, but I only tried a little of that one. Will add that to my morning eggs.

Jerrod M.

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