Here in Colorado we love our BBQ! So we have a great recipe for you for a Slow and low smoked burnt ends are given with the nice Traeger rub, sauced in our WILD BUFF FIRE BBQ sauce, piled a mile high atop brioche buns. This will produce gold nuggets of flavor
Dont be a Damm fool, burnt ends don't taste burnt, they taste smoked, spicy and crunchy.
Wild Buff burnt ends has a nice smoky, spicy and crunchy bark, producing an tender and moist bite in the process. When done right, they make are a crowd favorite and will have you feeling a MILE HIGH!
Here in Colorado we love our BBQ! So we have a great recipe for you for a Slow and low smoked burnt ends are given with the nice Traeger rub, sauced in our WILD BUFF FIRE BBQ sauce, piled a mile high atop brioche buns. This will produce gold nuggets of flavor
Dont be a Damm fool, burnt ends don't taste burnt, they taste smoked, spicy and crunchy.
Wild Buff burnt ends has a nice smoky, spicy and crunchy bark, producing an tender and moist bite in the process. When done right, they make are a crowd favorite and will have you feeling a MILE HIGH!
When ready to cook, set the Traeger or your favorite smoker temperature to 250℉ and preheat with the lid closed for 15 minutes.
Grill: 250 ˚F
Trim any excess fat off of the brisket point. Season the brisket point liberally with Traeger Beef Rub.
Insert the probe into the center of the thickest part of the brisket. Place the brisket point directly on the grill grates. Close the lid and cook until it reaches an internal temperature of 170℉, 4-5 hours.
Remove the brisket from the grill and cut into 1-inch cubes and place in a large roasting pan. Add the beef broth to the pan with the cubed brisket, and cover with foil.
Place the pan on the grill grates. Close the lid and cook for 90 minutes.
Remove the foil and add WILD BUFF FIRE BBQ Sauce, and stir. Close the lid and cook the brisket pieces uncovered, for 45 minutes, until the sauce has thickened slightly and the brisket is tender.
Remove the burnt ends from the grill. Top each bun with the burnt ends with additional WILD BUFF FIRE BBQ Sauce, as desired. Dig In!!
