If you love hamburgers and the islands you came to the right place. Wild Buff Tropic burger is a delicious way to bring some new fresh flavors to your traditional burger. Taste the flavor of the tropics and bring the beach to you. Wild Buff Tropical burger we use our TROPIC sauce that is infused with fresh cut pineapples, limes, jalapeños, and wasabi.Its well balanced with fruit juices and spice to provide a sweet finish with a little zest which makes this a great way to
Add ½ Cup of WILD BUFF Tropic into the ground meat and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
Grill your burgers about 4min on the first side.
Flip burgers and immediately add cheese. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
Grill Pineapple 2 mins each side
Prepare your fixins (Tomatoes, Avocado, Red Onion & Lettuce)
Add Cheese to burger and melt
Remove from grill (DONT FORGET TO TOAST YOUR BUN)
Add to bun and build your burger - Layer Tropic on Bun - Bottom and Top - and add a dollop on top of the hot burger
