Yummy Yummy Sauce, is a Japanese steak house mayo based sauce that taste amazing on a variety of foods. This popular sauce is light, sweet and tangy and NOW with a WILD KICK!
Our home made Yummy Yummy Sauce is a twist on the staple Japanese/American Hibachi restaurants. Hibachi is a method of cooking meat, vegetables and seafood on a high heat metal cooking plate. Our Wild Yummy Yummy Sauce is a staple in our house for grilled meats, vegetables and a delicious dipping sauce for fries, raw veggies, or a replacement for ketchup and mayo on hamburgers and hot dogs!
Wild Yummy Yummy Sauce
Wild Green
5 minutes
Japanese
sauce
Our take on the popular Japanese Steak House (Hibachi) Sauce is creamy with sweet, wild green spice, and tangy. Try this recipe at home. It is super easy & quick to make. Adding our Wild Green Hot Table Sauce & few simple ingredients, you can whip yourself a batch in under 5 minutes. We encourage you to make it at home with family and friends!
Ingredients
- Wild Green
- 1 cup Mayo
- 1 tablespoon tomato paste (or ketchup)
- 3 tsp rice wine vinegar (or water)
- 2 tsp white granulated sugar
- 2 tbsp melted butter
- 1/2 tbsp paprika
- 1/2 tbsp garlic powder
- Wild Green Hot Sauce to desired Hotness
Directions
SUPER EASY! Whisk all ingredients until combined. If you feel the sauce needs to be thinned out, you can add a few teaspoons of water (a teaspoon at a time.) Or more heat add more Wild Green. Place in the refrigerator for at least an hour before serving.