(Kinda’ spicy, but my personal fave.)
- 2 Table Spoons of Wild Green Hot Table Sauce (GREEN)
- 1 cup Mayo
- 2 tsp Olive oil
- squeeze or two of lemon juice
Combine all ingredients (including the 2 teaspoons of Wild Green sauce) in a blender and blend. Blend until completely smooth into the dip.
Quick Wild Green Hot Aioli
In some Mediterranean cultures, aioli refers very specifically to a sauce made from olive oil that has been emulsified into mashed garlic. We add Wild Green Hot Table Sauce for a mild kick.