Quick Wild Green Hot Aioli

(Kinda’ spicy, but my personal fave.)


  • 2 Table Spoons of Wild Green Hot Table Sauce (GREEN)
  • 1 cup Mayo
  • 2 tsp Olive oil
  • squeeze or two of lemon juice


Combine all ingredients (including the 2 teaspoons of Wild Green sauce) in a blender and blend. Blend until completely smooth into the dip.

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