(Kinda’ spicy, but my personal fave.)
Ingredients
- 2 Table Spoons of Wild Green Hot Table Sauce (GREEN)
- 1 cup Mayo
- 2 tsp Olive oil
- squeeze or two of lemon juice
Instructions:
Combine all ingredients (including the 2 teaspoons of Wild Green sauce) in a blender and blend. Blend until completely smooth into the dip.
